Spring-Summer 2020 Production Update

The pandemic has led Vermont Quince to make the following production-related decisions:

1) at least temporarily stop production of seasonal and tiny batch products at community & farm kitchens at which VTQ has been licensed for several years;

2) rely even more on wonderful co-pack partner for production of products sold through distributors and directly to wholesale accounts. Fox Meadow is a two-person family business that we chose for their fastidiousness back in 2014 and we are confident that all precautions will be taken.

3) plan to process the 2020 local quince harvest at the Western Massachusetts Food Processing Center run by FCCDC. Fortunately, the necessary equipment testing was completed before the kitchen was closed in March.

Please let us know if you have any questions!  Contact Nan at info@vermontquince.com.